Where should raw meat be stored in the fridge to prevent cross contamination?

Where should raw meat be stored in the fridge to prevent cross contamination?

• A. Top shelf
• B. Bottom shelf
• C. Middle shelf
• D. Door shelf

Answer: (B)

Cross-contamination happens when juices from raw meat touch ready-to-eat foods. Storing raw meat on the bottom shelf, in a leak-proof tray or container, keeps any drips with the meat itself and away from foods stored on higher shelves. The door shelf is warmer and experiences more temperature fluctuation, making it less safe for raw meat, while top or middle shelves put other foods at risk of contact with raw juices. By keeping raw meat on the bottom, you minimize the chance that its juices contaminate other items in the fridge.

Cross-contamination happens when juices from raw meat touch ready-to-eat foods. Storing raw meat on the bottom shelf, in a leak-proof tray or container, keeps any drips with the meat itself and away from foods stored on higher shelves. The door shelf is warmer and experiences more temperature fluctuation, making it less safe for raw meat, while top or middle shelves put other foods at risk of contact with raw juices. By keeping raw meat on the bottom, you minimize the chance that its juices contaminate other items in the fridge.