What is the primary purpose of HACCP in food production?

What is the primary purpose of HACCP in food production?

• A. To identify, evaluate, and control hazards that could affect food safety from receipt of ingredients to final consumption, by designing a plan of preventive controls.
• B. To maximize flavor and texture regardless of safety.
• C. To ensure products are aesthetically pleasing.
• D. To replace prerequisite programs

Answer: (A)