Outline the typical steps to develop a HACCP plan.

Outline the typical steps to develop a HACCP plan.

• A. Assemble HACCP team; describe product and use; develop a detailed process flow diagram; identify hazards; conduct hazard analysis; determine CCPs; establish critical limits; establish monitoring; establish corrective actions; establish verification; establish documentation/records; reassess as needed.
• B. Describe product and use; hazard analysis first; skip CCPs; implement sanitation; then document.
• C. Draft marketing plan; hire auditors; present to board.
• D. Determine CCPs first, then analyze hazards; then identify hazards; develop flow diagram.

Answer: (A)